In honor of the fact that my 1 year anniversary of being in Ukraine is coming up, I made a Lydia staple tonight: homemade tortillas (recipe here).
I've made them quite a few times since being in Ukraine, and they almost take like the goodness that only comes from south of the border. Let's be honest. Tonight, I ate 3 {ok, 4} tortillas fresh off of the skillet. With nothing on them. Because they're that good. And I called it my supper. Sometimes, you just have to live in the moment.
Jenny, Hayley, Lydia
The picture above is to commemorate the last time I had Mexican food on American soil in DC {the day before we left for Ukraine}. It was fab, simply fab. Only got 15ish months left until I can do that again :)
Get ready for tomorrow's walk down memory lane. It's gonna be a doozy... :)
1 comment:
I like good flour tortillas but it is rare that I actually get to eat one. I look forward to trying one of yours.
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